Plain is the best!

Saturday, February 02, 2013

I eat mine very simple and plain.

20g porridge oats
300ml milk
1 tbsp sugar

I cook it in Bain Marie kind of pot for 50 minutes. Then I put my porridge in a bowl and add sugar and then it's resdy.

Today though I've tried it with cinnamon after reading this webside and it was gorgeous too!

Posted by Joanna


pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish.

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