Plain is the best!

Saturday, February 02, 2013



I eat mine very simple and plain.

20g porridge oats
300ml milk
1 tbsp sugar

I cook it in Bain Marie kind of pot for 50 minutes. Then I put my porridge in a bowl and add sugar and then it's resdy.

Today though I've tried it with cinnamon after reading this webside and it was gorgeous too!

Posted by Joanna

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pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish.

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