Pumpkin pie oatmeal

Sunday, February 13, 2011


This past month, I used old fashioned oats to make something different every day. This was the best:

1 1/4 cup old fashioned oats
1 cup water
1 - 1 1/3 cup pumpkin pie filling (homemade is best)
Optional: Dollop of whipped cream

Preheat the oven to 350 F.
Add 1 cup old fashioned oats to an oven safe (non metal preferred) dish.
Add water to the oats, mix and allow to settle.
Add pumpkin pie filling, trying to not disturb the oats too much.

Put it in the oven for 40 minutes. Let it cool down. Add a dollop of whipped cream if you feel like it and eat.


Posted by:  a little whipped cream in my porridge

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