Brown Rice Porridge

Tuesday, December 28, 2010


I invented this while craving porridge one night, but had no oats.

- Cook your brown rice however you like. 1/2 cup of washed raw rice per person should do it, and triple the amount of water/milk (eg 1 cup per 1/2 cup rice). Keep an eye on it, you may need to add more as it cooks.
- Once cooked, tip out any excess water and put the rice in your special porridge bowl, and stir in some milk.
- Add whatever tasties you like. Honey, cinnamon and banana all taste super fantastic.
- Don't forget this recipe in case you run out of oats!

You could also substitute with any type of rice you have on hand.

Big love porridge lovers!

Posted by: Natalie

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