Athol Brose

Wednesday, March 31, 2010

A recipe attributed to the Royal Scots Fusiliers, gives the following proportions, to be mixed, as is the tradition, "with a silver spoon if available":

* 7 parts oatmeal brose
* 7 parts whisky
* 5 parts cream
* 1 part honey

The brose is prepared by steeping a volume of oatmeal overnight in three times as much cold water, then straining the liquid through muslin (discarding the oatmeal).

Posted by: Lian

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