Semolina and Sour Cream Porridge

Monday, November 16, 2009

Found on: Cooks.com

1 liter (32 oz.) container sour cream
1 liter (32 oz.) milk
1 c. flour
1 c. semolina (grain)
A little sugar
Pinch salt
Butter
Sugar & cinnamon topping

Boil sour cream about 20 minutes. Heat up milk in separate bowl. Add flour and grain to sour cream, top with butter. Add warm milk.

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