Grand Marnier and Nutella Porridge

Friday, November 27, 2009


We've all been there. You're going out for Sunday brunch with some mates, and you're torn between whether to go for the healthy porridge/yoghurt option or to dive in for the full-on boozy brunch.

Well, I say, why not have both?

Stealing a recipe idea from my mother (for chocolate orange biscuits), you take your basic porridge, cooked how you like it. You add a healthy spoonful of Nutella and then a healthy measure of Grand Marnier (1/2 to 1 full shot per person is probably appropriate depending on how much porridge you're making). Stir well. Allow it to soak in, and enjoy!

Posted by Ian

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pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish.

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