Best of Scotland porridge

Wednesday, November 11, 2009

Make your porridge as you see fit. 

When it's ready stir in a splash of good whiskey.

Top with some heather honey and a handful of wild bilberries.

Wear a kilt and eat on a mountain.

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Posted by: Cardigan

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pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish.

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