Barley Currant Porridge

Wednesday, November 18, 2009

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1/4 lb. currants
1/4 lb. barley
1/4 lb. brown sugar
1/4 tsp. cinnamon
4 qts. water
1 pt. grape juice

Mix currants, barley, brown sugar, cinnamon and water. Simmer for 1 1/2 hours. Add grape juice, simmer for another 1/2 hour. Makes 4 quarts. Can be eaten hot or cold as dessert.


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