The Three Bears' Hot-and-Yummy Breakfast Porridge

Sunday, October 25, 2009

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1 3/4 c. water
1/4 tsp. salt
1 tbsp. cinnamon
1/4 c. raisins
1 1/3 c. (quick) rolled oats
2 tbsp. wheat germ
1 c. milk

1. Pour the water into a saucepan and turn the heat to high. While waiting for it to boil, add the salt, cinnamon and raisins. When it all starts to bubble hard, add the oats and wheat germs.

2. Turn the heat to low and cook the porridge until all the water is absorbed and the oats are soft (about 3-5 minutes).

3. Pour the porridge into 3 bowls and cover each with some milk. Dribble some honey over each bowlful, then serve.


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