Salt

Tuesday, October 27, 2009

Not a recipe, but a suggestion.

Add a generous pinch of salt to your porridge at the beginning of whatever way you cook it. Even if you add many delicious sweetnesses after, it'll make it richer and tastier.

In Scotland people are known to take the saltiness further, adding preserved fish to their breakfast porridge. eeeh

Posted by: Fink


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pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish.

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