about pimp my porridge

Monday, June 29, 2009
Porridge. Lots of people eat it, but few people talk about it. Enjoyed for thousands of years, people around the world have come up with countless ways of making, innovating and enhancing their porridge - from traditional Irish oat porridge to Finland's rye porridge to Japan's kayu porridge to Heston Blumenthal's audacious snail porridgepimp my porridge is a place to share all the ways we make, innovate and enjoy porridge. 


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pimp my porridge is a place to share all the special ways we've adapted, innovated and reinvented the world's simplest dish.

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